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Cocktail Party Catering

Pinnacle Catering are the Cocktail Party specialists


Canapes - Cold, Hot, Substantial & Dessert

Food + Staff

5 Items - $18.15 per person (1hr food service duration)
6 Items - $21.78 per person (1-1.5hrs food service duration)
8 Items - $29.04 per person (1.5-2hrs food service duration)
​10 Items - $36.30 per person (2-2.5hrs food service duration)
12 items - $43.56 per person (2.5-3hrs food service duration)

 

  • Clients choice of items from across ALL canapé types
  • Minimum 25 guests
  • Surcharge is applicable for under minimum guest numbers
  • Portion size: 1.5 portions per item / per person
  • Serving platters, eating utensils (where required) & white cocktail paper serviettes are included
  • Oven hire - $110 (if required / domestic ovens will suffice / incl GST)
  • Glassware hire - $2.20 per person (incl GST)
  • Glassware includes: champagne, wine & high balls
  • Onsite Staff required. Minimum staffing levels apply
  • Pinnacle Catering reserves the right to determine staffing levels for its functions
  • Please ask for a quotation or book online

Click here to view our canapes menu.
 


Cold Canapes Delivery

6 Items - $21 per person
8 Items - $28 per person
10 Items - $35 per person
12 items - $42 per person

 

  • Client's choice of Cold &/or Dessert canapes
  • Minimum 15 guests
  • Surcharge is applicable for under minimum guest numbers
  • Portion size: 1.5 portions per item / per person
  • Disposable platters & white cocktail paper serviettes included
  • FREE DELIVERY throughout Sydney's Upper North Shore
  • Delivery only fee - $55

Click here to view our cold canapes menu.

King prawns marinated in garlic, orange and coriander w lime aoili (gf)
Stir-fry noodle boxes w chicken, beef or vegetarian options
Polenta wedges w bocconcini, tomato & pesto (v)
Zucchini & haloumi fritters w yoghurt, lemon & dill (v)
Smoked salmon on buckwheat blinis w capers & crème fraiche
 
Click here to email us: menu.info@pinnaclecatering.com.au

PRICES INCLUDE GST
  • 50% deposit and credit card details are required to secure function bookings.
  • Food service durations are a guide only.
  • Final guest numbers and menu selections are required 7 days prior to function.
  • ​Pinnacle Catering reserves the right to determine staffing levels for its functions.
FREECALL 1800 193 831