Click here for Cocktail Parties or BBQs & Buffets.

Corporate & Private Catering

Pinnacle Catering provides catering for Morning teas, Afternoon teas,
High teas, Breakfasts, Formal Dinners, Brunches and Boardroom lunches


Working Lunch

Food + Delivery

$5.75 per item / per person
  • Minimum Order - 5 items / 15 Guests
  • Client's selection of 5 cold items
  • Includes orange juice & mineral water
  • Delivery only fee - $55
  • FREE DELIVERY in Sydney's Upper North Shore area
Click here to view our working lunch menu.
 

Corporate & Private Dining

2 Course Dining - $55.00 per person
Includes: 1 Entree (or 1 Dessert) 1 Main and 2 Sides

3 Course Dining - $66.00 per person
Includes: 1 Entree, 1 Main, 2 Sides & 1 Dessert

Alternate service menu - additional $5.50 per person
2 Courses: 2 Entrees (or 2 Desserts), 2 Mains & 2 Sides
3 Courses: 2 Entrees, 2 Mains, 2 Sides & 2 Desserts

  • Minimum 8 guests
  • Surcharge is applicable for under minimum guest numbers
  • Includes bread rolls & butter
  • Oven hire - $110 (if required / incl GST)
  • Onsite Staff required. Minimum staffing levels apply
  • Pinnacle Catering reserves the right to determine staffing levels for its functions
  • Please ask for a quotation or book online
Additional Items
Canapés on arrival (3 items) @ $8.80 per person
Sides @ $4.95 per person Click here to view our sides menu
Cheese & fruit platters @ $55 per platter (serves 10 pax)
Individual cheese & fruit plates @$6.05 per plate / per person

Click here to view our corporate & private dining menu.
 

Click here to email us: menu.info@pinnaclecatering.com.au

PRICES INCLUDE GST
  • Staff arrive a minimum of 1 hour prior to function start time for set-up.
  • 50% deposit and credit card details are required to secure function bookings
  • Pinnacle Catering reserves the right to determine staffing levels for its functions
  • Menu changes or variations may incurr additional charges
  • Final guest numbers and menu selections are required 7 days prior to function
FREECALL 1800 193 831